The First Ever Jim Beam Highball Pop-Up Bar Brings In The Festive Feel Of Lights, Live Music, Good Food And Fun Activities
Published · Monday, April 29, 2019 04:32 PM
The Jim Beam Highball Pop-Up takes over Globe Amphitheatre on High Street with games, music and an eye-catching and immersive 360 bar. From April 24 to 28, the fun starts from 6pm onwards with Insta-worthy décor, colorful lights and refreshing Jim Beam highballs that will amp up your summer nights in Metro Manila!
“The Jim Beam Highball Pop-Up Bar takes fun to another level as we give Manila more things to explore - from our specially crafted highball flavors to live music from local indie bands, games, and delicious food that everyone can enjoy!” enthuses Sally Lim, Senior Marketing Manager of Beam Suntory Southeast Asia.
Using our unique and patented draft machines, six different flavors of Jim Beam Highball are introduced for only P120 per glass! Groups can enjoy a special offer of Buy 3 and Get 1 Free which will be running throughout all five days of the event.
Paired with the refreshing highballs are dishes from the classic restaurants High Street, BGC is most known for: 205, Village Tavern, Nanbantei of Tokyo, and The Coconut Club, Allegria, and Torch.
Of course, no chill session is complete without live music. Local indie band Autotelic performed live onstage April 24 & 27, while Filipino indie band 'Oh, Flamingo' performed on the 25th & 26th of April.
local indie band Autotelic
Filipino indie band Oh, Flamingo
Amidst the drinks, music, and food are fun booth games for chances to win free Jim Beam Highballs. Attendees are also able to learn how to make the iconic Jim Beam Highball themselves.
Founded in 1795, Jim Beam is the world’s No. 1 bourbon and has been operated by one family for seven generations. 220 years of experience goes into every bottle, along with corn, rye, malted barley, water, time, pride, and of course, true passion! Jim Beam White is the cornerstone of the Jim Beam bourbon portfolio, and it derives its rich, satisfying flavour from a treasured family recipe where every drop is aged in charred oak barrels. It boasts an oaky vanilla aroma with a medium-bodied flavour with hints of vanilla and caramel.
Jim Beam is best served in a Jim Beam Highball, a tall cocktail of Jim Beam Bourbon over ice, topped with soda, and finished with a squeeze of citrus! This concoction is the ultimate drink for our tropical climate - it is without equal as a noon-time tipple, an after-work refresher or a weekend party-starter!