The Essential Baking and Pastry Series (Weekdays)
EVENT #: 64735
A 23-day hands-on course that will teach you to master the techniques of making a variety of pastries and desserts:
• Learn to make pies, breads, cookies, and ice cream
• Successfully work with mousse, custards and buttercream
• Make beautiful cakes with our cake decorating classes.
This program is suitable for those seeking an entry-level position in pastry shop, hotel or restaurants, or put up their own bakeshops or food enterprise.