Techniques of Fine Cooking I: Featuring Chicken
EVENT #: 15724
TECHNIQUES OF FINE COOKING I: FEATURING CHICKEN
by: Chef Vicki Villanueva
Hands-on preparation and cooking of chicken. Each student shall be assigned whole chicken to butcher and debone. Learn how to grill, roast, stew, fry, sauté, steam and make sauces.
Recipes include: Chicken Gallantina, Chicken Cordon Bleu, Chicken Sate, Classic Roasted Herb Chicken, Chicken Caesar Salad, Chicken Fricasse and Chicken Teriyaki.
Hands-on class. Apron is included. Please bring hand towel and food containers.
For reservation, please email us at firstname.lastname@example.org or text us at 09183715478 (smart) or 09152647970 (globe) your:
2. Mobile number
3. Class title / date.