Techniques of Fine Cooking I: Featuring Chicken


December 07, 2017 at 8 AM - 4 PM

33 Bonni Serano Ave. cor Sunrise Drive, Crame, Quezon City, Philippines



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Click an image to zoom. Techniques of Fine Cooking I: Featuring Chicken

EVENT #: 15724

EVENT DESCRIPTION

TECHNIQUES OF FINE COOKING I: FEATURING CHICKEN

P 3,500

by: Chef Vicki Villanueva

Hands-on preparation and cooking of chicken. Each student shall be assigned whole chicken to butcher and debone. Learn how to grill, roast, stew, fry, sauté, steam and make sauces.

Recipes include: Chicken Gallantina, Chicken Cordon Bleu, Chicken Sate, Classic Roasted Herb Chicken, Chicken Caesar Salad, Chicken Fricasse and Chicken Teriyaki.


Hands-on class. Apron is included. Please bring hand towel and food containers.


For reservation, please email us at henysison@gmail.com or text us at 09183715478 (smart) or 09152647970 (globe) your:

1. Name,

2. Mobile number

3. Class title / date.




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EVENT LOCATION

33 Bonni Serano Ave. cor Sunrise Drive, Crame, Quezon City, Philippines
December 07, 2017
8 AM - 4 PM

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