NEW CLASS! JAPANESE AND ASIAN BREAD WORKSHOP


April 15, 2019 - April 16, 2019

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines

(02) 726 5316 ? (02) 412 7792 / (0918) 371 5478 / (0915) 264 7970



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Click an image to zoom. NEW CLASS! JAPANESE AND ASIAN BREAD WORKSHOP

EVENT #: 47529

EVENT DESCRIPTION

NEW CLASS! JAPANESE AND ASIAN BREAD WORKSHOP

by Chef Juan Carlo Estagle

P 7,000


In the last few decades, Japan has made itself famous not just for their cuisine but also for their pastries and breads. This is definitely a wonderful feat for a country that hasn't been colonized by a Western country known for baking. In this two-day workshop, we will learn more about how to employ the Japanese baking method that makes their breads incredibly soft. This is the Tang Zhong method.


In this class, students will learn how to make:

• Jipanese Flaky Loaf

• Shokupan Milk Loaf

• Sweet Melonpan

• Red Bean Anpan

• Curry Pan

• Cream Bun

• Sweet Pork Bun


This is a hands-on class. Fee includes an apron. Please bring a hand towel and food containers.


To book a slot, send your name, address, email, and contact number through:

• Facebook message

• Email - info@henysison.com

• Phone - (02) 726 5316 ? (02) 412 7792

• Mobile- (0918) 371 5478 ? (0915) 264 7970


All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.




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EVENT LOCATION

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
April 15, 2019 to April 16, 2019
(02) 726 5316 ? (02) 412 7792 / (0918) 371 5478 / (0915) 264 7970

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