NEW CLASS! INDIAN FOOD ODYSSEY - INTRODUCTION


January 31, 2019 at 10 AM

Heny Sison Culinary School · Quezon City, Philippines



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EVENT #: 41620

EVENT DESCRIPTION

NEW CLASS! INDIAN FOOD ODYSSEY - INTRODUCTION                                

by Ms. Preeti Riar, Indian Cuisine Expert  

P 3,000


A cuisine specialist with vast knowledge on culinary arts from the Indian subcontinent brings to you the diversity of India’s rich culinary heritage.


In this demo class you will learn how to make delicious succulent Tikkas with Dips, Curries—both vegetarian and non-vegetarian, Naans and Parathas (Indian breads), and sweet dessert.


Demonstration class only. Please bring food containers.


To book a slot, send your name, address, email, and contact number through:

• Facebook message

• Email - info@henysison.com

• Phone - (02) 726 5316 ? (02) 412 7792

• Mobile- (0918) 371 5478 ? (0915) 264 7970


All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.




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EVENT LOCATION

Heny Sison Culinary School · Quezon City, Philippines
January 31, 2019
10 AM

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