Native Filipino Delicacies Making
EVENT #: 63494
Kakanin (native delicacies) are popular Filipino snacks and desserts that usually contain chocolate, coconut, rice, cassava, flour, sugar, or ube. They are best paired with coffee, hot tea, or hot chocolate!
During the seminar, participants will have a hands-on experience on making a wide variety of Filipino native delicacies and desserts including puto flan, inutak, palitaw, puto, espasol, buchi, maja blanca, biko, pichi-pichi, halayang ube, bibingkang pinipig, Bibngka, Puto bumbong, cassava cake, sapin-sapin, kutsinta, puto pao, minoron, tupig, suman sa lihiya, suman sa ibos, and leche flan. Participants will also learn the techniques in making latik and many more.
Sourcing of materials and costing will also be discussed during the seminar.
Seminar fee inclusions:
- Lunch and PM snacks