Native Filipino Delicacies Making


January 29, 2020

9 Anonas Road, Project 3, Quezon City

(0947) 288 8719/ (0995) 273 8518



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Click an image to zoom. Native Filipino Delicacies Making

EVENT #: 63494

EVENT DESCRIPTION

Kakanin (native delicacies) are popular Filipino snacks and desserts that usually contain chocolate, coconut, rice, cassava, flour, sugar, or ube. They are best paired with coffee, hot tea, or hot chocolate! 

During the seminar, participants will have a hands-on experience on making a wide variety of Filipino native delicacies and desserts including puto flan, inutak, palitaw, puto, espasol, buchi, maja blanca, biko, pichi-pichi, halayang ube, bibingkang pinipig, Bibngka, Puto bumbong, cassava cake, sapin-sapin, kutsinta, puto pao, minoron, tupig, suman sa lihiya, suman sa ibos, and leche flan. Participants will also learn the techniques in making latik and many more.

Sourcing of materials and costing will also be discussed during the seminar.

Seminar fee inclusions:
- Certificate
- Handout
- Materials/ingredients
- Lunch and PM snacks




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EVENT LOCATION

9 Anonas Road, Project 3, Quezon City
January 29, 2020
(0947) 288 8719/ (0995) 273 8518

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