NATIVE FILIPINO DELICACIES (KAKANIN MAKING)
EVENT #: 59341
Native Filipino Delicacies (Kakanin making)
Learn how to make native kakanin's a Filipino food delicacies popular snack that is usually served as dessert and it really goes well with coffee, hot tea and hot chocolate to enjoy. And because chocolates can provide delight, pleasure, nourishment and energy for those who eat it. You will certainly find enjoyment making them as well as tasting them by learning how to make and mould it at the same day.
In this daylong seminar participants will learn how to make varieties of delicacies though actual demo and food tasting and hands-on experience on how to make puto flan, inutak, palitaw, puto, espasol, buchi, maja blanca, biko, pichi pichi, halayang ube, bibingkang pinipig, cassava cake, sapin sapin, kutsinta, puto pao, minoron, tupig, binagol, baye baye, kalamay, nilupak, suman sa lihiya, suman sa ibos, participants will also be taught on how to make special leche flan and how to make latik and many more.
Other topics to be discussed are sourcing of materials and costing and details that you have to know when you would like to venture into native kakanin business and chocolate moulding.
Participants will be given a certificate of training right after the seminar. Lunch, snacks hand-outs and all the materials needed for actual demo and hands-on will also be provided
Note: THERE IS NO AVAILABLE PARKING IN THE VENUE, BEST TO GET THERE VIA PUBLIC TRANSPORTATION/ LRT/ UBER/ GRAB. THANK YOU.