Meat Processing I
EVENT #: 64580
MEAT PROCESSING I
by Chef Vicki Villanueva
Open a rewarding all day dining (tapsilog) or home based business. Apply the new concepts, principles and techniques of making the following:
• Corned Beef
• Luncheon Meat
• Embutido from scratch
The preparation of Ice Tea, Atchara and flavored rice, and lunch is included.
Demonstration class only. Please bring food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 8726 5316 ? (02) 3412 7792
• Mobile- (0918) 371 5478 ? (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.