Meat Processing I


March 27, 2020 at 8:00 AM - 5:00 PM

33 Col. Bonny Serrano Avenue,, 1111 Quezon City



Advertisement


Click an image to zoom. Meat Processing I

EVENT #: 64580

EVENT DESCRIPTION

MEAT PROCESSING I                                                                                                    

by Chef Vicki Villanueva

P 4,000


Open a rewarding all day dining (tapsilog) or home based business.  Apply the new concepts, principles and techniques of making the following:


• Longanisa

• Tocino

• Corned Beef

• Tapa

• Luncheon Meat

• Embutido from scratch


The preparation of Ice Tea, Atchara and flavored rice, and lunch is included.


Demonstration class only. Please bring food containers.


To book a slot, send your name, address, email, and contact number through:

• Facebook message

• Email - info@henysison.com

• Phone - (02) 8726 5316 ? (02) 3412 7792

• Mobile- (0918) 371 5478 ? (0915) 264 7970


All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.




Share this event:  

EVENT LOCATION

33 Col. Bonny Serrano Avenue,, 1111 Quezon City
March 27, 2020
8:00 AM - 5:00 PM

TALK ABOUT THIS EVENT


OUR AFFILIATES



ADVERTISEMENTS