Junior Chef Workshop (10 Days)


May 07, 2018 at 10:00 AM

Center for Asian Culinary Studies, 2nd Floor 198 Promenade Bldg P. Guevarra St., 1500 San Juan



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Click an image to zoom. Junior Chef Workshop (10 Days)

EVENT #: 20209

EVENT DESCRIPTION

JUNIOR CHEF WORKSHOP (10days)

MAY 07, 2018 MON to FRI CLASS 10am-3pm



A specific yet intensive culinary and pastry skills program specially made for kids ages 9-16! Lessons cover basic kitchen skills and preparation of vegetables, meats, poultry and seafood; starch dishes such as pasta, potatoes and rice dishes. This workshop also covers the basic skills of the different methods of mixing in baking.

Be exposed to the wonderful world of culinary and pastry arts with this fun, but intensive hands-on program!

This series is intended for tweens who wish to experience the life in the kitchen and to acquire the necessary basic skills, tools and techniques to enable them to enhance their hobbies and interests in professional cooking and baking.

The Junior Chefs Cooking Workshop will culminate with a recital presentation prepared by the students. One free seat is given per student for their desired guest.

This course is handled by Chef China Cojuangco-Gonzalez and Chef Aki Gonzalez and will be guided by student-assistants from the PRO course.


DAY 1: Knife Skills & Vegetable Cookery

DAY 2: Mother Sauces & Pasta

DAY 3: Beef, Rice Dishes & Egg Cookery

DAY 4: Pork and Chicken Dishes

DAY 5: Seafood and Sushi

DAY 6: Pastry 1

DAY 7: Pastry 2

DAY 8: Pastry 3

DAY 9: Recital Preparations (may be 2 days depending on number of guests)

DAY 10: Culminating Activity – Lunch Presentation


Enrollment Fee: Php36,500

Inclusive of all the Ingredients for the whole program, Manuals, Chef’s Jacket, Apron, Toque & Chef’s Kit.



FOR INQUIRIES, CALL US AT:

650-3282

09773473277

09092993202




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EVENT LOCATION

Center for Asian Culinary Studies, 2nd Floor 198 Promenade Bldg P. Guevarra St., 1500 San Juan
May 07, 2018
10:00 AM

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