ITALIAN SAUSAGE WORKSHOP


January 26, 2019 at 10 AM - 4 PM

pin Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines



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EVENT #: 41579

EVENT DESCRIPTION

ITALIAN SAUSAGE WORKSHOP                                                      

by Chef Giorgio Bucciarelli

P 3,500


Learn how to make homemade fresh sausages like

• Italian Fennel Sausage

• Beef Sausage

• Mediterranean Sausage

• Pork and Liver Sausage

• Spiral Sausage.


Learn how to cook fresh sausages like

• La Gibiana

• Baked Spiral Sausage with Mashed Potatoes

• Grilled Sausage with Vegetable and more


Hands-on class. Apron is included. Please bring hand towel and food containers.


To book a slot, send your name, address, email, and contact number through:

• Facebook message

• Email - info@henysison.com

• Phone - (02) 726 5316 ? (02) 412 7792

• Mobile- (0918) 371 5478 ? (0915) 264 7970


All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.




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EVENT LOCATION

pin Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
January 26, 2019
10 AM - 4 PM

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