Fun Fondant for Beginners
EVENT #: 6807
FUN FONDANT FOR BEGINNERS
by: Chef Aggy Villabona
Learn how to bake, ganache, cover and decorate a cake with fondant.
Recipes: Cream Cheese Pound Cake, Chocolate Ganache, and Marshmallow Fondant.
Hands-on class. Apron is included. Please bring rolling pin, pizza cutter, cake smoother, and hand towel.
All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at firstname.lastname@example.org or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).
T: +632 726 5316
F: +632 412 7792
M: +632 918 371 5478 / +632 915 264 7970