ESPRESSO Masterclass Course
EVENT #: 55466
This four(4) session workshop will educate & train participants about the fundamentals of professional espresso brewing, calibration, milk foaming & steaming techniques using a semi-automatic espresso machine.
Each participant will be guided & coached on a step-by-step brewing preparation, espresso extraction and identifying meticulously made & substandard espressos.
Cupping/tasting of various “Single Origin Coffee Beans” with a notable discussion on the trend of coffee consumption is included herein