ESPRESSO 102: BEYOND THE CUP


May 23, 2019

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines

(02) 726 5316 / (02) 412 7792 / (0918) 371 5478



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Click an image to zoom. ESPRESSO 102: BEYOND THE CUP

EVENT #: 49237

EVENT DESCRIPTION

ESPRESSO 102: BEYOND THE CUP                                                                                          

by Mr. Ernie Mesina, Jr.

P4,700          


Track down the secrets involved in recognizing and mastering all the components that make for a “perfect” espresso. This intensive barista training class includes a full day of espresso lab training that focuses on more advanced barista skills such as: Roasts and Blends, Overview of the Perfect Crema and Espresso Shot (Sensory Evaluation), Coffee Cupping and Education, Advanced Barista Techniques on Tamping, Dosing and Grinding, Barista Ergonomics and How To Think Like A Pro. The course also covers Introduction to Espresso Machines and Grinders.  


Lecture and Hands-on class. Apron is included.


Course II – Outline

• Roast and Blends

• Buying and Storing Coffee (Shelf Life Recommendations)

• Tasting and Evaluating Coffee (Acidity, Aroma, Body, Flavor)

• General Flavor Characteristics (Desirable and Undesirable Characteristics)

• Equipment Overview (Tools and Smallwares, The Coffee Grinder, The Espresso Machine)

• Hands-on Sessions


To book a slot, send your name, address, email, and contact number through:

• Facebook message

• Email - info@henysison.com

• Phone - (02) 726 5316 ? (02) 412 7792

• Mobile- (0918) 371 5478


All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.




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EVENT LOCATION

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
May 23, 2019
(02) 726 5316 / (02) 412 7792 / (0918) 371 5478

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