Cooking & Baking Skills 20 Days - Sunday CLASS
EVENT #: 20187
CERTIFICATE PROGRAM IN COOKING & BAKING SKILLS (20days)
MARCH 04, 2018 SUN CLASS 9am-4pm
Lesson cover all areas of basic kitchen skills, meat, fish, poultry, and sea food fabrication; vegetables; pasta and other starch accompaniments and internationally accepted standards for baking. Menu planning and wine appreciation will be part of the program.
This hands-on series in intended for individuals or kitchen enthusiasts who have no chance or schedules to take the full time professional culinary program and yet would like to acquire necessary basic skills, tools and techniques enable them to enhance their careers or enter a more lucrative world of recreational and even, professional cooking and baking. This series is culminate with a lunch buffet prepared by the students. Graduates will merit a government regulated (TESDA) national Level 2 Certificate.
The 20-day, 28 session course will be handled by top chef-restaurateurs and consultants and will be limited to 25 students.
NO HIDDEN CHARGES! ?84,000.00
Enrollment includes : Ingredients,
Chef’s Jacket, Manuals and Chef’s Kit.
TESDA CERTIFICATE—COOKERY NC II
FOR INQUIRIES, CALL US AT: