Comprehensive Commercial Bread Making and Bakery Management Operation

The Golden Treasure Skills and Development Program will conduct a 3-day Comprehensive Training o Commercial Bread Baking and Bakery Management Operation Seminar

When: Jan. 13 - 15, 2021 (Wednesday - Friday)

Where: Golden Treasure Skills and Training Center #9 Anonas Rd., Project 3, Q.C

Course Outline:

Day 1:

Safety and Sanitation

Familiarity (equipment, utensils and ingredients, and its functions)

Knowledge of setting – up a bakery business and it's capital requirements.

Overview on Break-even sales, feasibility study, and Target market.

Baker’s formulation and recipe building.

Pandesal variation (malungay pandesal, native pandesal, cream cheese pandesal)

Day 2:

Tasty loaf bread, Whole wheat bread, Hamburger buns, Hot dog, and foot-long buns. choco german roll, cheese bread, coco empanada, Spanish bread, mongo bread, mongo loaf, choco crinkles, sugar cookies, hopia dice, ube marble loaf, cheese cupcake.

Day 3:

Pork floss bread, mashed potato ensaymada, toasted siopao, monay , putok, coffee bun, ham bread, recycled breads (kalihim, pudding) egg pie, mamon, royal bibingka.

Inventory management, production schedule, gantt charts.

Microsoft excel generated costing and selling price plus over 60 recipes!

Seminar fee inclusions:

- Certificate

- Handout

- Materials/ingredients

- Lunch and PM snacks

NOTE:

Limited to 5 participants only.

Walk-ins will not be accepted.

Registration is ongoing!

For more information or reservations, please call:

Telephone nos. 75874746

Mobile nos. 09472888719/ 09952738518

Learn more about us here: www.goldentreasureskills.ph

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