COMPREHENSIVE COMMERCIAL BREAD MAKING AND BAKERY MANAGEMENT OPERATION


February 27, 2019 - March 01, 2019 at 10:00 AM - 6:00 PM

Golden Treasure Skills and Training Center #9 Anonas Rd., Project 3, Q.C

433 9814 / 587 4746 / (0947)288 8719 / 0917- 533- 7314



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Click an image to zoom. COMPREHENSIVE COMMERCIAL BREAD MAKING AND BAKERY MANAGEMENT OPERATION

EVENT #: 42222

EVENT DESCRIPTION

The Golden Treasure Skills and Development Program will conduct a 3 day Comprehensive Commercial Bread Making and Bakery Management Operation Seminar

Course Out-line:  


Day 1


Safety and Sanitation

Familiarity (Equipment, utensils and ingredients and its  functions)

Knowledge on setting – up bakery business and its capital requirements.

Over view on Break even sales, feasibility study and Target market.

Baker’s formulation and recipe building.

Pandesal Variation (Malungay Pandesal, Native Pandesal, Cream Cheese Pandesal)


Day 2

Hands – on Tasty, loaf bread, Whole wheat bread,  Hamburger buns, Hot dog and foot long buns. Choco german roll, Cheese bread, Coco empanada, Spanish bread, mongo bread, mongo loaf, choco crinkles, sugar cookies, hopia dice, Ube marble loaf, Cheese cup cake.


Day 3

Pork floss bread, Mashed potato Ensaymada, Toasted siopao, monay , putok, Coffee bun, ham bread,  Recycled breads (kalihim, Pudding) egg pie, Mamon, Royal Bibingka.

Inventory Management, Production schedule, Ghant Charting.

Microsoft excel generated costing and selling price plus over 60 recipes!


At the seminar participants will be given lunch, snacks and materials for hands on.


Maximum 15 participants only.


NOTE: THERE IS NO PARKING IN THE VENUE BEST TO GE THERE VIA PUBLIC TRANSPORTATION/ GRAB/ LRT


Registration is on-going!




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EVENT LOCATION

Golden Treasure Skills and Training Center #9 Anonas Rd., Project 3, Q.C
February 27, 2019 to March 01, 2019
10:00 AM - 6:00 PM
433 9814 / 587 4746 / (0947)288 8719 / 0917- 533- 7314

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