Catering Series II: Featuring Dessert Buffet


September 12, 2019 - September 14, 2019

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines



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Click an image to zoom. Catering Series II: Featuring Dessert Buffet

EVENT #: 57619

EVENT DESCRIPTION

CATERING SERIES II: FEATURING DESSERT BUFFET                                        

by Chef Vicki Villanueva

P14,000


An interactive class on setting up a Dessert Buffet. Includes menu planning, proposal, table buffet set up, and menu pricing.


Day 1: Showstopper and Spectacular Desserts and Centerpieces

• Croquembouche / Cream Puff Crowns

• Crepe Bar: Mango, Banana and Nutella, Crepe Samurai, Mille Feuille Crepe Cake

• Chocolate Ice Cream Sandwich

• Cream Cheese and Guava Jam Ice Cream

• Panna Cotta

• Donut Bar, Donut Centerpiece / Donut Tower

• Crème Brulée in Chinese Spoons

• Hand Rolled Truffles

• One Chocolate Cookie Dough / Mocha Cookies

• Black Forest Cookies

• Cocoa Crisp


Day 2: From Whole Cakes, Cupcakes, Bars, Shot Glasses and Jars

• Red Velvet Cake

• Chocolate Blackout Cake

• Salted Caramel Macadamia Sauce

• Pineapple Upside-Down Cake

• Canonigo with Crème Anglaise

• No-Bake Blueberry Cheesecake

• Strawberry Shortcake

• Carrot Cake with Cream Cheese Frosting

• Yema Cake


Day 3

• On-site Bibingka Galapong Station

• Salabat

• Tsokolate Eh!

• Frozen Fruit Salad Pops / Halo-Halo Pops

• Banana Wantons with Langka Butterscotch Sauce

• Lemon Granita

• Brazo de Mercedes Bars

• Mini Vaccherin

• Meringue Cigarettes

• Chocolate Mousse

• White Chocolate Mousse

• Toffee-Chocolate Pecan Triangles

• Apple Crumble


Demonstration class. Minimum of 10 students. Please bring a calculator, hand towel and food containers.




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EVENT LOCATION

Heny Sison Culinary School 33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
September 12, 2019 to September 14, 2019

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