Beginners 3-Layer Fondant Wedding Cake
EVENT #: 7675
BEGINNERS 3-LAYER FONDANT WEDDING CAKE P5,200
by: Chef Aggy Villabona
You will learn how to bake, ganache, cover, set-up and decorate a 3-tier fondant cake. Learn how to make edible LACE from scratch.
Recipes: Chocolate Mud Cake, Chocolate Ganache, Royal Icing, Marshmallow Fondant and Gum Paste
Hands-on class. Apron is included. Pre-requisite: Beginners Fondant Cake. Please bring hand towel, rolling pin, pizza cutter and scissors.
All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at firstname.lastname@example.org or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).
T: +632 726 5316
F: +632 412 7792
M: +632 918 371 5478 / +632 915 264 7970