Beginners 3-Layer Fondant Wedding Cake


August 30, 2017 at 10:00 AM - 6:00 PM

33 Bonni Serano Ave. cor Sunrise Drive, Crame, Quezon City, Philippines

0921 977 6703



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EVENT #: 7675

EVENT DESCRIPTION

BEGINNERS 3-LAYER FONDANT WEDDING CAKE P5,200

by: Chef Aggy Villabona

You will learn how to bake, ganache, cover, set-up and decorate a 3-tier fondant cake. Learn how to make edible LACE from scratch.

Recipes: Chocolate Mud Cake, Chocolate Ganache, Royal Icing, Marshmallow Fondant and Gum Paste


Hands-on class. Apron is included. Pre-requisite: Beginners Fondant Cake. Please bring hand towel, rolling pin, pizza cutter and scissors.


REGISTRATION:

All classes are on a first-come, first-serve basis. To register, give us a call at (02) 726-5316 or send us a message at info@henysison.com or on our Facebook page – Facebook.com/HenySisonCulinarySchool. When registering, please indicate the classes you intend to participate in and include your contact details (name, email address, landline and mobile number).

T: +632 726 5316

F: +632 412 7792

M: +632 918 371 5478 / +632 915 264 7970




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EVENT LOCATION

33 Bonni Serano Ave. cor Sunrise Drive, Crame, Quezon City, Philippines
August 30, 2017
10:00 AM - 6:00 PM
0921 977 6703