EVENT #: 40550
by Chef Patty Loanzon
Learn the secret to making crispy, blistered pork belly and some of the many recipes you can make with it painlessly. Each student will home one bagnet.
• Sizzling Bagnet Sinigang
• Bagnet Sisig
• Crispy Kare-Kare
• Tokwa’t Baboy
Demonstration with hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316 ? (02) 412 7792
• Mobile- (0918) 371 5478 ? (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.