Advanced Cake Decoration
EVENT #: 15725
ADVANCED CAKE DECORATION
by: Heny Sison
This course covers: baking of fruitcake, covering it with marzipan then with rolled fondant. Learn South African and Australian methods using delicate icing wings, curtainings, ribbon insertion done on rolled fondant, quilting & cut-outs.
Prerequisite: MASTER IN CAKE DECORATION. Full participation. Apron is included. Please bring hand towel.
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