Advanced Cake Decorating (Fondant & Flexible Gum Paste) Workshop
EVENT #: 55995
Learn how to make rolled fondant, hybrid marshmallow fondant, tootsie-roll fondant and flexible flower dough. Student will be taught the proper way to cover a dummy cake and a real cake. Different techniques in covering a cake from plain fondant, marbled, quilted and kintsugi designs. How to make swags on edible fabric and also the recipe for edible fabric. Learn how to make stringworks, bridgeworks, curtaining, embroidery and ribbon insertion on fondant.
How to make sugarveil laces and how to apply it.
How to make tootsie roll fondant to cover your moist chocolate cake and we will teach you the technique on how to quilt this cake the right way.
Also, how to make flexible flowers that are no longer brittle and susceptible to high humidity. Your flowers will be flexible and stays soft for more than a month and counting.
Things to bring:
1. 2 hand towels